Victoria co-hosts of Moosemeat & Marmalade are actually no different

Victoria co-hosts of Moosemeat & Marmalade are actually no different

Season 6 of Moosemeat & Marmalade airs tonight [Tuesday] on APTN.

On paper, Victoria co-hosts of Banana meat and jam It couldn’t be more different.

On one hand, there’s Dan Hayes, a classically trained French chef and educator from Britain who has worked in Michelin-starred restaurants across Europe. It’s the Marmalade part of the reality show title. Moosemeat refers to Art Napoleon, a Cree singer-songwriter and bush cook originally from Lake Moberly, BC.

The unlikely pairing makes good TV, and it’s led to a windfall in ratings for the Indigenous Network of Television, which has aired documentaries about fish out of water, food and culture since 2015. However, the two off-screen friends are more alike than viewers might imagine .

Hayes said time has bridged the gap between the two.

“At first [of the series], it was clear: I am the chef, and he is the fisherman. But it soon became less clear. I also grew up hunting and fishing, and he’s a great cook. The show would be too simple if I didn’t know what a weapon was and he didn’t know what a kitchen was. We are not really that different. “

The locations of the previous episodes have been split between Canada, Europe and the United Kingdom. The upcoming sixth season of 13 episodes, which will be shown tonight [Tuesday] It airs weekly on APTN, filmed entirely in Canada, due to pandemic protocols.

“I enjoyed it very much,” Hayes said. “With the romance of Spain and Sweden, I love being in the communities here.”

Hometown influence looms large. Lake Kuchan and Salt Spring Island were among the filming locations this season (Vancouver Island also appears several times on the show’s seventh season, which is currently filming and will air next year). Greater Victoria features prominently at Tuesday’s season opener, as co-hosts hunt – and eventually eat – gray squirrels.

Foraging in unlikely places is the basis of the show, Hayes said. “There must always be a reason [behind each episode]. We are always on the lookout for sustainability and conservation, and if we are in a First Nations community, the tradition behind it all.”

Hayes and Napoleon “strongly” believed in hunting and fishing as tools of conservation, Hayes said, and Banana meat and jam The hosts spend a large portion of each episode discussing the topic, often with First Nations elders. The show may be annoying for some. The prospect of fishing is not widely accepted among Victorians, many of whom consume massive amounts of fish but could never imagine killing and eating a rabbit, a squirrel or a black bear – as Napoleon and Hayes did in the show’s episodes.

Hayes said he sees Banana meat and jam as educational programs in this regard. “The accessibility of hunting, fishing and foraging for someone who lives in downtown Victoria is incredible. It doesn’t just happen – you have to make it a priority in your life. But it’s incredibly accessible and incredibly cheap. And it’s something that has always fascinated me, Coming from the UK.

Hayes and his wife ran Victoria’s cooking school, The London Chef, for more than 10 years, before moving the business exclusively online during the pandemic. between episodes Banana meat and jam And his popular cooking lessons, he hopes to bring more people into the farm-to-table, head-to-tail, no-waste lifestyle.

“I’ve worked in great restaurants, but what I want to eat is seafood and wild meat simply cooked over a fire. I haven’t eaten farmed meat in six years. Religiously, I don’t eat soup if it has chicken broth, and I don’t eat marshmallows because it’s Contains gelatin.

He added that everyone could make a similar change – if they were willing to start working.

“There is someone saying there is no access, a lot of private land, deer numbers are low, a lot of regulations about guns, hunting regulations are tough, and boat fuel is expensive. Because it takes time,” Hayes said.

“But you will get there eventually. All farmers need help fighting deer, geese, rabbits and ducks. And it doesn’t come overnight.”

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